Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chiang Mai Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chiang Mai Noodle Soup is something which I have loved my whole life.
Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. One of Thailand's most famous street food noodle soup recipes. Khao Soi is a Thai noodle soup originating from Chiang Mai. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now.
To begin with this particular recipe, we must first prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Make ready 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Get 4 cups chicken stock
- Take 3 tbsp fish sauce
- Make ready 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Get 800 g cooked egg noddles
- Get 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Get Salt
- Get Crispy Wonton Noodles
- Make ready 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
So I've heard this described as Thailand's version of Lux and I guess it kind of has similar characteristics with the creamy broth. Drain and place in soup bowls with the coriander leaves. Heat wok with vegetable oil over high heat. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles.
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Heat wok with vegetable oil over high heat. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a. Kao Soi Curry Noodle Soup Recipe ข้าวซอย - Hot Thai Kitchen Подробнее. Cook the noodles according to the instructions on the packet, drain and keep warm.
So that’s going to wrap it up with this special food chiang mai noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
