Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preserved mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Preserved Mushroom is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Preserved Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pat them dry with a paper towel after you take them out. Dried preserved mushrooms, green moss and lichen box for resin art craft, fairy gardens, terrariums diy projects. Preserve cultivated or wild mushrooms by pickling , drying , or freezing. To prepare mushrooms: Wash in several changes of water unti l no more grit remains.
To begin with this recipe, we must first prepare a few components. You can cook preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Mushroom:
- Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Get 50 g Steamed Sticky Rice (rinse)
- Make ready 50 g Chopped Garlic
- Take 1 tbsp Palm Sugar
- Prepare 1 tbsp Salt
- Prepare Packaging : plastic bag and rubber band
Here are various ways to do so. Drying is not the only way to preserve mushrooms. Other methods can be found here. Drain the mushrooms and dry on paper towel.
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
Other methods can be found here. Drain the mushrooms and dry on paper towel. All preservation methods will also alter how the mushroom can be used. Sometimes the alteration is minor, sometimes it is profound. The choice of method thus depends on the species of mushroom, what a person wants to do with the preserved mushrooms, and how much a person enjoys spending time processing mushrooms.
So that’s going to wrap it up for this exceptional food preserved mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
