Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. It has lots of healthy veggies and. Best Wonton Soup Recipe (Traditional Chinese Cooking). Wonton Soup, from scratch - How to Make Authentic Cantonese Wonton Noodle Soup (云吞面).
Wonton soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wonton soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton soup:
- Make ready 64 wonton wrappers,or more
- Get 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Prepare 1 thumb size ginger,finely chopped
- Make ready 30 cooked shrimps,optional
- Prepare 3 clove garlic,finely chopped
- Get 2 tbsp sesame oil
- Make ready 3 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 tsp black pepper
- Take 3 liter chicken stock
- Take 3 head napa cabbage,chopped
- Make ready 1 bunch each cilantro and spring onion
- Get 1/2 cup crispy fried garlic
- Prepare 1 red chilli sliced and marinate in vinegar
- Get 1 chilli flake for seasoning in each bowl
- Take 1 roasted pork fillet,optional
- Prepare 2 packages soft tofu,optional
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. Wonton soup is an easy Chinese dish that is warm and comforting.
So that’s going to wrap this up with this special food wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
