Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi ice creams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My/Mochi Ice Cream is a miraculous match of mochi dough with marvelously mouthwatering ice cream. Find out where to buy your favorite flavor! Poppable, delicious and fun, these indulgent hand-held treats are the perfect dessert or snack for any time of day. Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake.
MOCHI ice creams is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. MOCHI ice creams is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mochi ice creams using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MOCHI ice creams:
- Get 50 g SHIRATAMAKO(glutinous rice flour)
- Take 100 ml water
- Take 50 g sugar
- Prepare cornstarch as need
- Prepare ice cream of your choice
You won't believe how easy it is to make yourself! My love affair with Mochi (pronounced moh chee) began a couple years ago when a friend from Laos brought mochi ice cream to a dinner party. Mochi Ice Cream is a popular dessert served in some Japanese restaurants in the U. S. and can be purchased in US grocery stores including Trader Joe's and Costco.
Steps to make MOCHI ice creams:
- Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
- Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
- Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
- Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
- Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
- Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
- Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.
Mochi Ice Cream is a popular dessert served in some Japanese restaurants in the U. S. and can be purchased in US grocery stores including Trader Joe's and Costco. Have you had a chance to try? There's a lot to love about mochi ice cream, and at Mochidoki the soft, pillowy dough that encapsulates their ice cream comes in fun colors and flavors. Their flavor line includes classics like.
So that’s going to wrap it up for this special food mochi ice creams recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
