Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey moms,are you looking for something new and special finger food for your kids tiffin or evening snacks? Then, you're in the right place. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors.
Fried Chicken Wontons is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken Wontons is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken wontons using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Wontons:
- Get 8 oz cream cheese softened (or room temp)
- Take 1 large cooked chicken breast chopped in small dice
- Get 1/2 red onion chopped finely
- Take 1 packages wonton wrappers
- Take 5 green onions chopped
- Make ready 1 bottle La Choy Teriyaki marinade sauce
- Take 1 vegetable oil for frying
Making this fried chicken wonton recipe is not at all easy. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups.
Instructions to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
We make these for dinner parties and sporting events. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. Last weekend, my husband suggested pan-frying wonton. These easy chicken wontons are begging to be added to your favorite chicken soup. Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food fried chicken wontons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
