Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
WHOLE GRAIN: Organic Sprouted Brown Rice consists of wholesome young rice grains that have been sprouted and harvested at the peak of perfection for maximum nutrient content and digestibility. GROWN IN THE USA: Sprouted brown rice has a subtle. With the help of the lye water, the sweet rice texture becomes soft and chewy, more so than your average zongzi. This zongzi really is more about the texture, as the rice filling is not heavily flavored, and the red bean paste is a pretty mellow accompaniment.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Prepare 1 cup short grain brown rice
- Take 1 cup short grain sweet brown rice
- Prepare 8 jujubes
- Get 2 medjoor dates
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Carolina® Rice »Products »Whole Grain Brown Rice. If you're looking to add more whole grains to your diet, brown rice is the perfect ingredient and can be used anywhere other rice varieties can.
Steps to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
Carolina® Rice »Products »Whole Grain Brown Rice. If you're looking to add more whole grains to your diet, brown rice is the perfect ingredient and can be used anywhere other rice varieties can. Don't miss out on Brown Rice Chocolate Hot Cakes, waffles, crepes or sweet brown rice pudding! Sprouted brown rice is exactly that - brown rice that has been allowed to sprout or germinate before cooking. In her book Go UnDiet, Gloria Tsang talks about how sprouted brown rice can be an appealing alternative to those who dislike the chewiness of most whole grains.
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