Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, applebees copycat wonton taco recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Applebees Copycat Wonton Taco Recipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Applebees Copycat Wonton Taco Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Make ready 2 (8 oz) boneless skinless chicken breast or pork
- Make ready 2 tbsp stir fry sauce
- Take 4 tbsp asian sesame vinegarette dressing
- Take 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Make ready 1 tbsp olive oil
- Take 1 tbsp coleslaw dressing
- Prepare 1 tbsp soy sauce
- Get 1 tbsp teriaki sauce
- Take 2 tbsp green onion tops
- Prepare 2 tbsp cilantro
- Prepare 1 packages wonton wraps
- Take 1/2 tsp shredded ginger optional
Steps to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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