Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage wontons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Wontons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Wontons is something which I have loved my entire life.
These easy cheesy sausage wonton bites are so crazy delicious…crispy wontons filled with a savory sausage. Insert wonton wrappers into the muffin pan so as to form small cups. Italian Sausage Wontons using Nasaya wrappers. Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!
To get started with this recipe, we have to first prepare a few components. You can cook sausage wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Wontons:
- Take 1 lb zesty/spicy sausage in a roll
- Get 1/2 green pepper
- Make ready 1/2 red pepper
- Make ready 4 oz shredded cheese (mont jack)
- Get 1 cup ranch dressing
- Take 1 packages won ton wrappers (usually found in produce section, near tofu)
Using frozen wontons is a great shortcut that saves a ton of time. I love the frozen Mini Chicken Wonton Soup Variations. For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.
Steps to make Sausage Wontons:
- preheat oven to 350
- spray muffin cup pan with cooking spray
- put wonton wrap in each muffin cup (i use two each cup)
- bake for 5 to 7 minutes until golden
- dice both peppers finely
- brown sausage
- add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups.
- sprinkle with additional cheese.
- very easy to reheat for a few minutes in the oven
For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because! Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Preparation Gently press wontons into muffin pan.
So that is going to wrap this up for this exceptional food sausage wontons recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
