Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed stuffed wontons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Wonton Recipe Chinese Style (Chinese Seafood Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong. Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal.
steamed stuffed wontons is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. steamed stuffed wontons is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed stuffed wontons using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steamed stuffed wontons:
- Make ready 1/2 packages wonton wrappers
- Make ready 1 small package shredded cabbage
- Prepare 3 chicken breast skinless boneless chopped
- Make ready 1/3 cup chicken broth
- Make ready 1/4 cup Shaoxing wine
- Make ready 1 salt garlic powder to taste
A wide variety of steamed wontons options are available to you, such as warranty of core components, local service location, and key selling points. The Best Stuffed Wontons Recipes on Yummly Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Continue to fill the remaining wontons.
Steps to make steamed stuffed wontons:
- heat pan saulte chicken add cabbage wine broth and spices cook down till cabbage is soft
- fill wonton wrapper press and seal and steam wet inside of wrapper to seal better
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Continue to fill the remaining wontons. Keep the prepared wontons on a clean tray or cutting board and cover with plastic. The Chinese version of ravioli, wontons are a popular dish during Lunar New Year but you can enjoy them any time of the year! Peel off a wonton wrapper and, with a pastry brush, lightly brush round the outside with cold water.
So that is going to wrap this up for this special food steamed stuffed wontons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
