Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice dumpling with coconut &sweet red bean sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ukadiche Modak is similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them a soft melt in the mouth texture. My mom makes the BEST Ukadiche Modak. Add jaggery, cardamom and poppy seeds.
White rice dumpling with Coconut &Sweet red bean sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White rice dumpling with Coconut &Sweet red bean sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice dumpling with coconut &sweet red bean sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White rice dumpling with Coconut &Sweet red bean sauce:
- Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
- Prepare 140 ml Water
- Make ready Appropriate quantity of sweet red bean paste
- Make ready Appropriate quantity of coconut milk
Heat oil in a non-stick pan. Add the mustard seeds and sauté until they begin to splutter. Add urad dal, chana dal, and curry leaves. and sauté until it becomes light brown. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Instructions to make White rice dumpling with Coconut &Sweet red bean sauce:
- Sauce making. Put sweet red bean paste into a bowl.
- Mix 1 with coconut milk well. Sauce is done.
- Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
- Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
- Use the both hand and round appropriate quantity of dough into a ball shape.
- Make a dent in the center of a ball.
- Put dumplings into boiling water.
- When they float up, ladle out from boiling water.
- Chill them in cold water. Then drain.
- Mix cold dumplings into sauce.
Add urad dal, chana dal, and curry leaves. and sauté until it becomes light brown. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. It is perfect for serving them as a snack, dessert and breakfast. if you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ️ RED FOOD Undis are made in so many different ways, I have seen many versions myself. My mom uses boiled rice along with white rice grains to make undi, people grind the rice well into a paste and make undi, others use coconut milk to cook the rice grains, a lot of them also use store bought idli rava/rice rava to make undi and so on.
So that is going to wrap this up for this special food white rice dumpling with coconut &sweet red bean sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
