Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi zarda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi Zarda is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shahi Zarda is something which I’ve loved my entire life.
Directions: In boiling water,add rice,salt,green cardamom,cloves and mix. Add yellow food color,mix and boil until rice are ¾ th done then strain & set aside. In saucepan,add milk,sugar and mix well,bring it to boil and cook until sugar is dissolved & set aside. In pot,add ghee and let it melt,add cloves,green cardamom and mix.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi zarda using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi Zarda:
- Prepare Instant gulab jamum
- Make ready 1 cup milk powder (100gms)
- Make ready 1/2 cup maida/all-purpose flour (70 gms)
- Get 1 tsp baking powder
- Make ready 2 tbsp ghee
- Get 4 tbsp milk to knead the dough
- Take Sugar syrup
- Prepare 2 cup sugar(200 gms)
- Make ready 2 cups water(use same cup)
- Take 1 pinch saffron strings
- Prepare 1/2 lemon juice
- Take 2 cardamom
- Get Sweet rice/zarda
- Take 1 cup basmati rice soaked in water
- Make ready 1 cup sugar
- Make ready 2 tbsp ghee
- Make ready 2 cardamom
- Make ready 1 tsp orange colour
- Get 1 cup mixed dryfruits,tutifruiti and glazed cherries
- Make ready Mawa
- Prepare 1 tbsp ghee/butter
- Get 1/2 cup milk
- Prepare 1 cup milk powder
- Make ready 1 tsp cardamom powder
- Prepare 1 tsp sugar
My husband says "it is out of the world". Shahi Zarda - Dessert, Mithai, Sweets Traditional shahi zarda is as much a fundamental part of Eid-ul-Fitr celebrations as the many customs. Enjoy this royal recipe of shahi zarda. When rice is almost done, strain in a colander and leave in colander for a few minutes.
Instructions to make Shahi Zarda:
- First we will make gulab jamun as it needs time to soak in sugar syrup. First take a bowl with milk powder,all-purpose flour and baking powder and mix well.now add in ghee and make the batter moist.
- Now add milk spoon by spoon till you knead a soft dough.when done cover it and let it rest for few minutes.
- Meanwhile take a pan with water,sugar,cardamom and few saffron strings and boil it till its slightly thick in consistency but not 1 string consistency.
- Then add in half lemon juice to prevent sugar crystallisation. Now sugar syrup is ready.now make small dough balls and shallow fry on low heat till golden brown.
- Remove them on paper towel then add in sugar syrup.It will take 1 hour to soak in the sugar syrup. Later you can see the result in pic 2 and pic 3.
- For zarda/sweet rice.Heat a vessel with sufficient water,add in cardamom and orange food colour. Bring it to a boil.
- Now add in rice and cook till its 90 percent done and strain it in Callander.
- Now heat ghee in same vessel add in cardamom with sugar,give a slight mix then put the rice all over and cover the lid.cook on slow fame and till sugar melts and rice absorb all the water.(keep check in between)
- Meanwhile prepare the mawa.heat a pan with ghee and milk.bring to a boil then add in milk powder with cardamom powder and sugar mix well and cook it all combined and form into a dough.
- Now everything is ready so let's assemble.Remove zarda(sweet rice) in a serve bowl then top with dryfruits,tutifruiti,dry roses,mawa and gulab jamun.
- This recipe I dedicate to all the beautiful women in this world.may Allah bless us all with love,happiness and good health
Enjoy this royal recipe of shahi zarda. When rice is almost done, strain in a colander and leave in colander for a few minutes. Turn the rice out in a large open bowl. Mix in the milk, nuts, sugar and ashrafies. Shahi Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron.
So that’s going to wrap it up for this special food shahi zarda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
