Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, condense rice mango. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gratis verzending en eenvoudig retourneren voor alle aankopen +info. Sticky rice🍚 Condense milk🍼 Mango Steps. Mix in a bowl: condense milk and sticky rice together. Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with.
Condense rice mango is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Condense rice mango is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have condense rice mango using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Condense rice mango:
- Take Sticky rice🍚
- Get Condense milk🍼
- Get Mango
Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice. Khao niao mamuang, or mango with sticky rice, is a Thai dessert typically made with glutinous rice—a short grain rice that doesn't contain gluten at all, but gets its name from the sticky, glue-like texture it gets when cooked. In a medium sauce pan, stir the coconut milk into the water and rice until combined. Bring to a boil then add the mango.
Steps to make Condense rice mango:
- Cook the sticky rice
- Mix in a bowl: condense milk and sticky rice together
- Cut mango into slices
- Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice
In a medium sauce pan, stir the coconut milk into the water and rice until combined. Bring to a boil then add the mango. Pour ½ cup warm coconut mixture over rice and gently stir to combine. The main ingredients are sticky rice, canned coconut milk or fresh coconut milk, salt, palm sugar and mango. For preparation, the rice is soaked in water and then steamed or cooked in a rice cooker.
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