Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian style siumay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian style siumay is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian style siumay is something which I have loved my whole life.
This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. * Update: This game is now available. See more ideas about indonesian, restaurant interior, restaurant design. This is an original Indonesian satay.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Get 2 tablespoons shallots
- Take 1 tablespoon garlic
- Make ready 2 teaspoons ground pepper
- Take 1 teaspoon chicken buillion
- Prepare 3 tablespoons granulated sugar
- Get 1-1/2 tablespoons salt
- Take 1 tablespoon sesame oil
- Get 3 eggs
- Prepare 400 gr labu air or zucchini, steamed, grated & drained
- Take 450 gr sagoo flour
- Prepare 25 sheets store bought wonton wrappers
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Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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So that is going to wrap this up for this exceptional food indonesian style siumay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
