Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese mochi (homemade) by leli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Mochi (Homemade) by leli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Mochi (Homemade) by leli is something which I have loved my whole life.
Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys. Itadakimas ^o^ Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Get 100 gr glutenous rice flour
- Get 100 gr sweet rice flour
- Take 1 cup warm coconut milk (or full fat milk if u don't have)
- Get 1 cup sugar
- Make ready 1 pinch sea salt
- Get 1 Pandanus leave (optional)
- Make ready Filling ingredients:
- Get 1 cup roastednuts
- Prepare 4 tbsp sugar
Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture.
Steps to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture. While the mochi is still hot from the microwave, begin rolling. this link opens in a new tab. They are soft and chewy on the outside, with a sweet red bean paste filling. Also, that mochi will get hard after a couple of minutes.
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