Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rangoon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Rangoon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Rangoon is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rangoon:
- Make ready 16 oz cream cheese softened
- Make ready 20 oz chicken meat (rotisserie or canned)
- Get 1 medium onion, chopped
- Get 2 clove garlic
- Prepare 2 tbsp unsalted butter, melted
- Get 48 wonton wrappers
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Instructions to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
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So that’s going to wrap this up for this exceptional food chicken rangoon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
