Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese calzone pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Calzone Pizza is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Calzone Pizza is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Calzone Pizza:
- Prepare 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Prepare Tomato pizza sauce
- Take Mozzarella cheese
- Make ready Mixed herbs (optional)
- Get Salt
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Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
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So that is going to wrap this up for this exceptional food japanese calzone pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
