Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed frog legs with salted mustard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place dredged frog legs in the skillet. Mix all of the sauce ingredients together to create "No Honey in It" Mustard Sauce. Serve sautéed frog legs over salad greens and top with "No Honey in It" Mustard Sauce. Remove from milk and salt and pepper them lightly, and coat them in flour.
Sauteed Frog Legs with Salted Mustard is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed Frog Legs with Salted Mustard is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Prepare 500 g Frog Legs
- Make ready 2 pack Salted Mustard Green, Chopped
- Make ready 5 cloves Garlic, chopped
- Prepare 1 thumb-sized Ginger, matchstick strips
- Prepare 2 tbsp Fish Sauce
- Prepare 2 tbsp Red Glutinous Rice Wine
- Prepare 1 tbsp sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tbsp cooking oil
Place frog legs in lemon juice. Season flour with salt, pepper, and blackened seasoning. Dust frog legs lightly with seasoned flour. Cook half the legs until golden brown.
Instructions to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
Dust frog legs lightly with seasoned flour. Cook half the legs until golden brown. Carefully place them in the hot oil. If the legs start to brown too quickly, reduce the heat to medium. Add frog legs, sprinkle with salt and pepper.
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