Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy wonton 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy wonton 😋 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy wonton 😋 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy wonton 😋 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy wonton 😋:
- Get 20 Wonton wrappers
- Make ready 1 cup vegetable cooking oil
- Make ready Wonton stuffing
- Take 150 g pork minced or chicken
- Make ready 1 tsp white ground pepper
- Get 2-3 tbsp soysauce
- Prepare 1 tsp sesame oil
- Get 1 garlic, minced or finely chopped
- Prepare 1 tsp oyster sauce
- Prepare Sauce
- Get sweet chilli sauce
Instructions to make Crispy wonton 😋:
- Mix pork or chicken stuffing ingredients together in a mixing bowl.
- Have your pork stuffing and wonton pastry together ready to assemble. Put about 1 tsp of stuffing in the middle of wonton pastry then fold it half into rectangle shape.
1. Add some vegetable cooking oil in a pan or saucepan, medium heat, add your wonton to fry a few at the time. Turn over once one side cooked.
1. Once cooked, place them on a kitchen towel lay plate to get rid off the access oil. You can also fry some cut up wonton for some extra crunch!
1. Serve with sweet chilli sauce and enjoy as yummy snack or add on your noodle dishes🍜
So that’s going to wrap it up with this exceptional food crispy wonton 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
