Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby lasagnas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Lasagnas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baby Lasagnas is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook baby lasagnas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby Lasagnas:
- Prepare 12 oz ground turkey raw
- Make ready ¼ tsp salt , divided
- Prepare ¼ tsp pepper
- Prepare 1 cup onion chopped
- Prepare 14.5 oz cans tomatoes tomato sauce crushed , or
- Take 2 cloves garlic , minced
- Get 3 tsps oregano dried , divided
- Take ½ tsp basil dried
- Make ready 1 ½ cups ricotta cheese part skim
- Get 24 wonton small square wrappers (the kind near the tofu in the refrigerated section of the produce dept)
- Make ready 1 1/2 cups mozzarella cheese shredded
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Steps to make Baby Lasagnas:
- Add the crushed tomatoes and 2 tsp of oregano. Bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside.
- In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Stir to mix well. Set aside.
- Coat a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
- Using half of the ricotta mixture, divide it among the 12 muffin cups. Next, using half of the turkey tomato sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with 2 tsp of mozzarella.
- Gently press another wonton wrapper on top of the mozzarella layer.
- Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella.
- Bake for 10 minutes, or until the cheese has melted.
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So that’s going to wrap this up for this exceptional food baby lasagnas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
