Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy egg soup with crumbled tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my entire life.
Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Make ready 1/2 block Tofu
- Take 10 Wonton wrappers
- Take 2 Egg (beaten)
- Prepare 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Make ready Soup
- Prepare 1 tsp Weipa
- Make ready 400 ml Water
- Prepare 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare Katakuriko slurry
- Make ready 1 tsp Katakuriko
- Take 2 tsp Water
If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful.
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget about the chance of carryover cooking. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper. Pour the egg into the soup in a steady stream, and quickly stir in a clockwise direction until thin shreds are formed.
So that is going to wrap it up with this special food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
