Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, larb with sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Larb with Sticky Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Larb with Sticky Rice is something that I have loved my whole life. They are nice and they look fantastic.
Heat a frying pan on low heat, toss in the uncooked Thai sticky rice (no oil). Stir continuously, kind of like you're roasting peanuts or coffee. Toast the rice until it turns from white to golden yellow, almost to the point where it looks like brown wheat. It will also be very fragrant and smell almost like popcorn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Larb with Sticky Rice:
- Prepare Larb (laap):
- Prepare 1 lb ground pork
- Prepare 1/2 cup water
- Prepare 1 packet Thai Larb seasoning
- Make ready 2 cups cilantro chopped
- Prepare 3/4 cup green onions chopped
- Prepare 1/2 cup mint chopped
- Prepare 1 shallot chopped
- Prepare 1 lime squeezed
- Prepare Sticky rice:
- Prepare 8 oz (1/2 bag) sweet rice cooked
- Take to taste Sweet chili sauce
Fill lettuce cups with sticky rice and the meat mixture. Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh mint and lime juice.
Steps to make Larb with Sticky Rice:
- Soak sweet rice in water for 4+ hours
- Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
- Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
- While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
- After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
- Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
- Combine all the ingredients for the Laap
- Top it off with sweet chili sauce and enjoy!
- You can also cook with just regular rice too!
- Wrap it up in cabbage leaves if you want!
It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh mint and lime juice. Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Larb can be served with sticky rice (see our post on foolproof sticky rice) or with raw vegetables like lettuce.
So that’s going to wrap this up for this exceptional food larb with sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
