Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Get ● For The Wonton Meat Mixture
- Take 1 Pound Spicy Ground Sausage
- Get 1/2 Cup Fresh Cilantro [loose pack]
- Get 1/3 Cup Extra Fine Minced Cabbage
- Take 1 tsp Fine Minced Garlic
- Get 1/4 Cup Green Onions
- Take 1 LG Egg [beaten]
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Take ● For The Garnishments, Sides & Dips
- Get as needed Pot Sticker Sauce
- Make ready as needed Soy Sauce
- Take as needed Sweet Chile Sauce
- Get as needed Hot Chinese Mustard
- Take as needed Fine Shreaded Cabbage
- Make ready as needed Fresh Chives
- Get as needed Fresh Cilantro
- Make ready ● For The Wrappers
- Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Make ready as needed Cold Water [to seal wrapper edges]
- Prepare 2 tbsp Cooking Oil
- Prepare 1/2 Cup Water [for frying pan]
The Chinese New Year, is a wonderful Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers.
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH. Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite.
So that is going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
