Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and spring asparagus fried wontons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep Fried Wonton with pork & shrimp fillings. Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! These fried wontons are the perfect party food. These fried wontons are the perfect party food.
Shrimp and Spring Asparagus Fried Wontons is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Spring Asparagus Fried Wontons is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Get 10 Vannamei or whiteleg shrimp
- Prepare 1 bunch Asparagus
- Take 1 Hanpen (large)
- Prepare 3 grams Sugar
- Get 2 tbsp Plain yogurt
- Get 30 wrappers Wonton wrappers
- Prepare 1 Oil (for frying)
I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots. Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce.
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce. Better than takeout pan-fried pork and shrimp wontons are so crispy outside and tender and juicy inside with a savoury pork, shrimp and. Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling.
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