Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bison won ton tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for Bison Won Ton Tacos which make an excellent snack, appetizer or party food. Place a small sprinkle of shredded cheese on top. Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin. You can recreate these famous chicken wonton tacos at home with this recipe.
Bison Won Ton Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bison Won Ton Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bison won ton tacos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bison Won Ton Tacos:
- Get Won ton wraps
- Get 1 lb. Ground Bison
- Take 1 small onion, diced
- Take 1 packet taco seasoning
- Prepare water
- Get 1 green onion, sliced
- Make ready Shredded colby jack cheese to sprinkle
- Prepare Garden fresh pico de gallo (garnish)
- Prepare Guacamole (garnish)
- Get Sour cream (garnish)
Homemade ground beef tacos usually make you feel only slightly better than ordering from a fast-food tex-mex spot. Avoid the grease trap by choosing naturally lean ground bison. It only sounds exotic—you can find this meat at most grocery stores across the country. Fold the wonton wrappers into a triangle formation but do not seal.
Instructions to make Bison Won Ton Tacos:
- Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
- Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
- Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
- Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
- Serve with pico de gallo, guacamole and sour cream.
It only sounds exotic—you can find this meat at most grocery stores across the country. Fold the wonton wrappers into a triangle formation but do not seal. To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. We all like tacos but have you ever had a Wonton Taco? It's like eating your favorite taco except for this one is a bite-sized version.
So that is going to wrap this up with this special food bison won ton tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
