Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Take 2 packages Butterscotch chips
- Take 4 cup peanut butter (or to taste)
- Make ready 1 packages Chinese won ton noodles
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Instructions to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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