My Creamy Jalapeño Won Tons
My Creamy Jalapeño Won Tons

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my creamy jalapeño won tons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The final appetizer for super bowl week - ENJOY!!!! With creamy smooth cream cheese filling, please. I never complete a take-out order without them! Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer!

My Creamy Jalapeño Won Tons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Creamy Jalapeño Won Tons is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Creamy Jalapeño Won Tons:
  1. Prepare 1 oil for frying
  2. Get 1 packages softened cream cheese
  3. Make ready 1/2 cup finely minced jalapeños
  4. Take 1/4 cup roughly chopped green onion
  5. Get 1 tsp salt, onion powder, garlic powder to taste
  6. Take 1/4 cup water
  7. Take 1 packages won ton wraps

Jalapeño Popper Wonton Cups are the perfect game day recipe. Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother.

Instructions to make My Creamy Jalapeño Won Tons:
  1. »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
  2. »heat oil
  3. »mix cream cheese and season with the spice blend to your liking.
  4. »stir in jalapeños and green onion.
  5. »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
  6. »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
  7. »you can leave the won ton flat as is or fold the corners in, seal with a little water
  8. »fry a few at a time until golden brown, turning as necessary.
  9. »drain on rack or paper towel
  10. »serve hot
  11. »extra mix can be kept in a sealed container in the refrigerator for up to a week.

These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother. Instead of breading your poppers, put your jalapeno cheese filling into a premade wonton or eggroll wrapper and fry it. In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

So that’s going to wrap this up for this special food my creamy jalapeño won tons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!