Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amy's raspberry mille feuille with berry compote .. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amy's Raspberry Mille Feuille with Berry Compote . is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Amy's Raspberry Mille Feuille with Berry Compote . is something which I’ve loved my entire life.
This Mille-Feuille with Berries is the perfect dessert! With a light and flaky pastry, mascarpone cream and filled Mille-Feuille with Berries. Once pastry is cool add a layer of pastry cream, top with fresh raspberries and blackberries, an additional layer of. This is one of the best dessert recipe you can try at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:
- Prepare 8 won ton wraps or
- Make ready 1 sheet puff pastry .
- Take 50 grams butter - melted
- Prepare 2 tbsp icing sugar
- Get 1/2 cup single pouring cream - whipped .
- Get 200 grams raspberries
- Take 100 grams blackberries
- Get 1 extra icing sugar for garnish dusting .
- Get 1 flake chocolate or chocolate for garnish dusting .
- Prepare 1 Berry Compote .
- Get 80 grams frozen raspberries
- Prepare 50 grams frozen blackberries .
- Take 1 juice of half medium lemon .
- Get 1 tbsp caster sugar - heaped .
Off the top of my head (and im just spit balling here) what about replacing the cream with sweetened mascarpone, adding a little limoncello to the creme pat, replace raspberries with preserved lemon, a. A delicious little sweet treat from France. Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits. This is a very simple version of raspberry mille feuille.
Instructions to make Amy's Raspberry Mille Feuille with Berry Compote .:
- preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
- To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
- Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .
Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits. This is a very simple version of raspberry mille feuille. While in Paris, the mille feuille I served was made with caramelized puff pastry. This caramelizing part was what I considered the challenge of this recipe. I wanted to use raspberries in my mille feuille as they bring color and a refreshing fruity flavor that makes this dessert one of the best summer treats.
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