Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wonton and cabbage stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wonton and Cabbage Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Hubby cook Chinese beef stir fry with vegetables and followed my dimsims/wonton left over. Wonton noodles is a Cantonese noodle dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Make ready 2 tbsp chopped garlic
- Prepare 1 tbsp cooking oil
- Take 1 handful sliced wonton (or shu mai)
- Get 1 handful sliced fish balls
- Get 1 handful chopped Chinese cabbage (or any greens)
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp fish sauce
- Make ready 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Take 1 tbsp sambal sauce (optional)
- Take 1 tsp chilli flakes (optional, add more if you like it spicier)
- Make ready 10-15 tbsp water
- Get 1 tsp sesame oil
- Get Sugar and salt (to taste)
- Make ready Serving
- Take Steamed rice
- Get Rice / fish /shrimp crackers
Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person.
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four kinds of vegetables) and whip up a yummy meal for myself. So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were. Every meal of Chinese people include stir-fried vegetables.
So that’s going to wrap it up with this exceptional food wonton and cabbage stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
