Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef chinese dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Chinese Dumplings is something that I have loved my entire life. They are fine and they look fantastic.
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Chinese dumplings or jiaozi is a national staple food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Make ready 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Prepare 1 Egg
- Take 1 tsp Sugar
- Get 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
To be exact, my mom will make them and I will explain every step with my. We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings. View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food. Beef stuffing represents strong economic growth. The bull symbolizes strength, and is favored by stock investors. Chinese dumplings are a universe unto themselves, with variations on type of wrapper, filling, and Chinese dumplings are a universe unto themselves, and it can be difficult for Westerners to navigate.
So that is going to wrap this up for this special food beef chinese dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
