若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 若鮎 wakaayu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

若鮎 Wakaayu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 若鮎 Wakaayu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Prepare Koshian （Smooth sweet bean paste ）
  2. Make ready 〈Dough〉
  3. Prepare 1 egg
  4. Take 50 g Suger
  5. Make ready 1 teaspoon Honey
  6. Get ★ 1 teaspoon Baking soda
  7. Prepare ★ 2 tablespoon Water
  8. Take 60 g Cake flour
  9. Prepare Dash salad oil
  10. Make ready 〈Gyuhi（soft mochi）〉
  11. Take 20 g Shiratamako（Glutinous rice flour）
  12. Take 2 tablespoon Water
  13. Prepare 2 tablespoon Suger
  14. Get 2 teaspoon Starch
Steps to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

So that’s going to wrap this up for this special food 若鮎 wakaayu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!