Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese wonton. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese wonton is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese wonton is something which I’ve loved my whole life. They’re fine and they look wonderful.
Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Place a heaping teaspoon of filling in the center of the wonton. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese wonton:
- Take 200 gram flour
- Take Salt as per taste
- Prepare 50 ml warm water
- Get 2 tsp curd
- Get 2 tsp oil
- Make ready 1 finely chopped carrot
- Make ready 1 finely chopped bell pepper
- Get 1 cup finely chopped cabbage
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Get 1 tsp vinagar
- Get 1 tsp tomato sauce
- Take 1 tsp soya sauce
- Make ready 1 tsp black pepper
- Prepare Oil for frying
Wontons and dumplings are two specialties from China. They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Steps to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wonton filling are made of meat, usually pork but beef is ok too.
So that’s going to wrap it up with this special food chinese wonton recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
