Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy microwave 'amazake' sweet rice malt steamed bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread. Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. Fermented foods are supposed to be good for you, so I made this with amazake.
Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy microwave 'amazake' sweet rice malt steamed bread using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Get 100 grams Pancake mix
- Take 120 grams Amazake (sweet rice malt)
The custom of making shio-koji or salt fermented rice malt has been around since olden times in the Tohoku region apparently. When the malt is fermented with salt, the edge is taken off the salt and it becomes sweet and well. If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma. Using the dough hook attachment, knead on low speed until all ingredients have come together.
Steps to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Put the ingredients into a bowl and mix until evenly distributed. If you're going to cook this in the ziploc container, you can mix it directly in the container.
- Put into the container and smooth the top. Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.
- It's all puffed up. To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.
- Cut and enjoy!
If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma. Using the dough hook attachment, knead on low speed until all ingredients have come together. Amazake is Japanse traditional sweet drink which is made from steamed rice and koji rice. Although amazake has "sake" (means alcohol) in its name, it contains only a small amount of alcohol. Koji rice is steamed rice that has been propagated and fermented with koji starter.
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