Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butterscotch & peanut butter chinese noodle "spider" cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Prepare 2 packages Butterscotch chips
- Prepare 4 cup peanut butter (or to taste)
- Take 1 packages Chinese won ton noodles
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Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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