Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage wontons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy cheesy sausage wonton bites are so crazy delicious…crispy wontons filled with a savory sausage. Insert wonton wrappers into the muffin pan so as to form small cups. Italian Sausage Wontons using Nasaya wrappers. Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!
Sausage Wontons is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage Wontons is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Wontons:
- Get 1 lb zesty/spicy sausage in a roll
- Make ready 1/2 green pepper
- Prepare 1/2 red pepper
- Take 4 oz shredded cheese (mont jack)
- Take 1 cup ranch dressing
- Take 1 packages won ton wrappers (usually found in produce section, near tofu)
Using frozen wontons is a great shortcut that saves a ton of time. I love the frozen Mini Chicken Wonton Soup Variations. For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.
Steps to make Sausage Wontons:
- preheat oven to 350
- spray muffin cup pan with cooking spray
- put wonton wrap in each muffin cup (i use two each cup)
- bake for 5 to 7 minutes until golden
- dice both peppers finely
- brown sausage
- add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups.
- sprinkle with additional cheese.
- very easy to reheat for a few minutes in the oven
For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because! Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Preparation Gently press wontons into muffin pan.
So that’s going to wrap it up for this special food sausage wontons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
