Mango sticky rice sushi
Mango sticky rice sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango sticky rice sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Het is jouw tijd voor Japans. Ook in Zeist bezorgt SushiPoint de bekende bijgerechten. Sushi in Zeist kunt u bestellen vanuit uw stoel To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down.

Mango sticky rice sushi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango sticky rice sushi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango sticky rice sushi:
  1. Take 1/2 cup jasmine rice
  2. Get 1/2 cup glutinous rice
  3. Prepare 1 mango
  4. Take 4 oreo cookies
  5. Take 3 tbsp condensed milk
  6. Take 4 tbsp dessicated coconut
  7. Prepare 4 tbsp brown sugar
  8. Get Dash cocoa powder

This is a special rice, sweetened and flavored with coconut, served with fresh mango. See recipes for Mango sticky rice sushi too. Thai Sweet sticky rice with Mango is a delicious fusion dessert, that is vegan and gluten free, prepared using sweet, coconut milk flavored sticky rice and mango pieces are filled inside and rolled like Sushi. Scoop prepared sweet coconut sticky rice onto the mango slices as shown.

Instructions to make Mango sticky rice sushi:
  1. Soak glutinous rice in cold water for a few hours
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Thai Sweet sticky rice with Mango is a delicious fusion dessert, that is vegan and gluten free, prepared using sweet, coconut milk flavored sticky rice and mango pieces are filled inside and rolled like Sushi. Scoop prepared sweet coconut sticky rice onto the mango slices as shown. Then very gently and carefully roll everything up sushi-style, making sure the rice is entirely encased by the mango slices. Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice.

So that is going to wrap it up with this special food mango sticky rice sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!