Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's crab rangoon pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Crab Rangoon Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Crab Rangoon Pizza is something that I’ve loved my entire life.
Introducing the vegan crab rangoon pizza!! I used lion's mane mushroom and a pre-baked pizza crust from my local farmer's market along with green onions from my produce box! I hope this video doesn't make you as hungry as I felt while I was filming it! Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Get ● For The Crab Rangoon Pizzas
- Get 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Prepare 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Make ready 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Get 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Take 2 tbsp Grated Parmesan Cheese
- Get 1 cup Green Onions [chopped - reserve half for topping]
- Take 2 tbsp Hot Yellow Chinese Mustard
- Make ready 2/3 cup Purple Onions [thin sliced]
- Take 1 large Clove Garlic [fine minced]
- Make ready 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Prepare 1/2 tsp Worshestershire Sauce
- Get 1 tsp Fresh Ginger [minced]
- Take 1/2 tsp Soy Sauce
- Get 1/3 Wonton Wraps [thin sliced & deep fried]
- Prepare 1 cup Cooking Oil
House made crab rangoon filling, green onions, Italian Cheese Blend & sweet chili sauce, topped with fried wontons. My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. You need to shredded your crab stick.
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. You need to shredded your crab stick. Add cream cheese and salt & pepper in the bowl. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Get all of the latest Crab Rangoon blogs, videos and podcasts.
So that is going to wrap it up for this special food mike's crab rangoon pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
