Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile cream cheese wontons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Love those wontons you get in a Chinese restaurant? Make them at home with this simple recipe. The sweet and creamy wontons can be made easily at home. Green Chile Wontons recipe: Try this Green Chile Wontons recipe, or contribute your own.
Mike's Green Chile Cream Cheese Wontons is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Prepare Cream Cheese Mixture
- Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
- Prepare 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Take 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Take 1 tbsp Fine Diced Fresh Garlic
- Make ready 2 tbsp Fine Chopped Fresh Cilantro
- Make ready 1 dash Worcestershire Sauce
- Make ready 1 packages Wonton Wrappers
- Get Additions
- Get 1 Frying Oil
- Take 1 Sweet And Sour Sauce
In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. This snack can be easily made using household items and ingredients. Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer.
Steps to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
This snack can be easily made using household items and ingredients. Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. Delicious cream cheese wantons make a great family treat (usually at a Asian restaurant). This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.
So that’s going to wrap it up with this exceptional food mike's green chile cream cheese wontons recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
