Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab rangoon 🦀. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.
Crab Rangoon 🦀 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab Rangoon 🦀 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Get 6 oz imitation crab meat
- Make ready 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Prepare worcestershire sauce
- Take soy sauce
- Get oil for frying (optional)
- Make ready Panda Express mandarin sauce, for dipping (optional)
My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home.
So that is going to wrap it up with this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
