Chicken Rangoon
Chicken Rangoon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken rangoon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Rangoon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Rangoon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Rangoon:
  1. Take 16 oz cream cheese softened
  2. Make ready 20 oz chicken meat (rotisserie or canned)
  3. Get 1 medium onion, chopped
  4. Make ready 2 clove garlic
  5. Prepare 2 tbsp unsalted butter, melted
  6. Prepare 48 wonton wrappers

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Instructions to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

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So that is going to wrap it up for this special food chicken rangoon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!