Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black glutinous rice cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take the pan out from the oven, and turn the chiffon pan upside down. Let it cool completely in room temperature. Light cake with unique taste & texture of black glutinous / sticky rice. In a bowl, sift in flour.
BLACK GLUTINOUS RICE CAKE is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. BLACK GLUTINOUS RICE CAKE is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Make ready 250 grams black glutinous rice flour
- Get 200 grams superfine sugar or regular sugar
- Prepare 15 grams Ovalett or TBM (emulsifier)
- Take pinch salt
- Take pinch baking powder
- Make ready 6 eggs
- Prepare 150 grams melted butter
It is also referred to as sticky or sweet black rice because of its viscous texture when cooked. Black Sesame Mochi Cake black sesame seeds, roasted • unsalted butter, melted • granulated sugar • eggs • evaporated milk • heavy whipping cream • glutinous (sweet) rice flour or mochiko brand flour • baking powder In Indonesia, the black powder is used mainly for making cakes or brownies, the texture is denser then cakes made with all purpose or cake flour, but it is still a cake nonetheless, and one can most definitely smell the black glutinous rice aroma, which if you love eating black glutinous rice, you will definitely like this cake. ♥ I learn this recipe from my blogger friend, Ummu Fatima. Mix glutinous rice flour + baking powder + black sesame + black sesame walnut powder (to be replaced with black sesame powder) evenly. After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I make a full-size version of a black glutinous rice chiffon cake.
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
Mix glutinous rice flour + baking powder + black sesame + black sesame walnut powder (to be replaced with black sesame powder) evenly. After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I make a full-size version of a black glutinous rice chiffon cake. When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites. The texture of this cake is a little different from the. Black glutinous rice dessert is a common Asian dessert.
So that is going to wrap this up with this special food black glutinous rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
