Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, siomay (indonesian dumpling). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siomay (Indonesian Dumpling) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Siomay (Indonesian Dumpling) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Get or mackerel fish, paste )
- Take 2 tablespoon shallots, grated
- Prepare 2 tablespoon garlic, mashed
- Prepare 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Get 2-3 teaspoon salt
- Get 1 tablespoon cooking oil/sesame oil
- Prepare 2-3 eggs
- Get 300 gram carrot, grated
- Get 350 gram tapioca starch
- Take Wonton skin (you can buy in Asian grocery)
- Get 1 medium sized biter melon
- Prepare 1 medium sized cabbage
- Get 1 large potatoe
- Make ready Some hard boiled eggs
- Get Tofu
- Prepare Peanut Sauce:
- Take 500 gram roasted peanut
- Get 200 gram red chlilies
- Take 3 garlic
- Make ready 2 tablespoon tamarind juice
- Take 2 tablespoon salt
- Prepare 5-7 tablespoons sugar
- Prepare 1 , 5 liter water
Instructions to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
So that is going to wrap it up with this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
