Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mitarashi dango is a type of Japanese sweet. Its main ingredients are glutinous rice flour and sweet soy sauce glaze. The name of dango "Mitarashi" is said to be derived from water bubbles of "Mitarashi" where you purify your hands with water at the entrance of shrine. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Take 100 grams Rice flour (joshinko)
- Prepare 120 grams Tofu
- Make ready 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Take 2 tbsp ● Sugar
- Prepare 1 tbsp ● Water
- Take 1 tsp ● Katakuriko
The dumpling skewers are grilled before the soy sauce glaze is added to give them a charred flavor. Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the spring Originating from the Kamo Mitarashi Tea House in Kyoto near the Shimogamo Shrine, Mitarashi Dango (みたらし団子) is a popular Japanese snack consisting of mildly sweet glazed rice dumplings skewered onto sticks. Shiratamako (白玉粉）is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. You can find all of these flours at a Japanese grocery store.
Steps to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
- Coat the dumplings from Step 3 in the sauce from Step 2.
Shiratamako (白玉粉）is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. You can find all of these flours at a Japanese grocery store. Mitarashi kushi dango is a traditional wagashi, a Japanese sweet. There are many types of dango, and they all consist of round rice dumplings, but the ingredients vary, as do the color and flavors. Combine the shiratamako, sweet rice flour and soft silken tofu with your hands in a bowl.
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