Sweet Chili Chicken Over Rice
Sweet Chili Chicken Over Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chili chicken over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice. I just wanted to try something new with chicken breasts besides a cheese casserole or pasta and came up with this. Provide of Pre Cooked White/Brown Rice. You need of Pre Cooked White/Brown Rice.

Sweet Chili Chicken Over Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Chili Chicken Over Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet chili chicken over rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chili Chicken Over Rice:
  1. Take 2 Tablespoons Soy Sauce
  2. Prepare Pre Cooked White/Brown Rice
  3. Prepare 3 Large Chicken Breast
  4. Prepare 1 Red Bell Pepper & 1 Yellow Bell Pepper
  5. Take 1 Can Pineapple Chucks
  6. Take 1 Bottle Sweet Chili Sauce
  7. Prepare 2 Cups Flour. And Any Season Of Choice to make Breading of Chicken Tasteful
  8. Get 2 Teaspoons Vegetable Oil
  9. Take 2 Tablespoons Honey

I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef. How To Make Sweet Chili Chicken. Prep the chicken: In a large shallow plate, combine the flour, cornstarch and salt together. Dredge the chicken through the flour mixture and set aside.

Instructions to make Sweet Chili Chicken Over Rice:
  1. Slice Chicken Breast Into Pieces. Set & Marinate for 30mins
  2. Slice Bell Peppers & Sauté in Frying Pan Until Desired Texture. Add 2 Teaspoons of Vegetable Oil
  3. Heat Deep Fryer or Frying Pan To Fry Chicken Breast
  4. Dip Chicken Breast into Seasoned Flour Then Place in Deep Fryer/Frying Pan. Cook Until Browned
  5. Add Soy Sauce, Honey, And Pineapple Chunks To Bell Peppers. Let Simmer For 5mins
  6. Once Chicken Breasts Are Done Frying Add All Ingredients Except For Rice Into A Big Bowl And Stir
  7. Place Rice In Individual Bowls Then Place Chicken Breast Mixture On Top
  8. All Done ! Enjoy

Prep the chicken: In a large shallow plate, combine the flour, cornstarch and salt together. Dredge the chicken through the flour mixture and set aside. Combine the water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt together in a small saucepan over low heat. Bring to a simmer while whisking occasionally. It will begin to rapidly thicken.

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