Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese wonton. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese wonton is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese wonton is something that I have loved my entire life. They are fine and they look fantastic.
Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Place a heaping teaspoon of filling in the center of the wonton. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.
To get started with this particular recipe, we must prepare a few components. You can cook chinese wonton using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wonton:
- Prepare 200 gram flour
- Make ready Salt as per taste
- Get 50 ml warm water
- Get 2 tsp curd
- Prepare 2 tsp oil
- Take 1 finely chopped carrot
- Make ready 1 finely chopped bell pepper
- Prepare 1 cup finely chopped cabbage
- Take 1 tsp ginger garlic paste
- Get 1 tsp chilli sauce
- Take 1 tsp vinagar
- Make ready 1 tsp tomato sauce
- Get 1 tsp soya sauce
- Prepare 1 tsp black pepper
- Take Oil for frying
Wontons and dumplings are two specialties from China. They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Instructions to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wonton filling are made of meat, usually pork but beef is ok too.
So that is going to wrap this up with this special food chinese wonton recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
