Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, biko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biko is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Biko is something that I’ve loved my whole life. They are fine and they look fantastic.
This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. His ideas were articulated in a series of articles published under the pseudonym Frank Talk. 'Biko' is taken from Peter's third self-titled solo album.
To get started with this particular recipe, we have to first prepare a few components. You can have biko using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biko:
- Get 1 1/2 cup glutinous rice
- Get 2 cup water
- Prepare 1 1/2 cup coco milk
- Get 1 1/4 cup brown sugar
- Take 1/8 tsp lemon grind
- Get 1/2 cup coco milk for latik
I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
Steps to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
So that’s going to wrap this up for this special food biko recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
