Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried wonton with dipping sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Wonton with Dipping Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Wonton with Dipping Sauce is something that I’ve loved my whole life.
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Take 1 pack wonton wrappers (square shape)
- Get 500 ml vegetable oil for deep frying
- Prepare For the filling:
- Make ready 5 cloves garlic, minced
- Get 300 gr shrimp, chopped into small pieces or grounded
- Make ready 200 gr ground chicken or pork
- Prepare 2 tsp fish sauce
- Make ready 2 tsp sesame oil
- Make ready 1/2 tsp salt (or to taste)
- Make ready 1/4 tsp pepper (or to taste)
- Take For the dipping sauce:
- Take 60 ml tomato ketchup
- Get 60 ml water
- Get 50 gr granulated sugar
- Take 30 ml white vinegar
They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Buffalo Blue Cheese Dipping Sauce Tyson. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses. Remove from the cooking pot and transfer to a plate lined with paper towels.
So that’s going to wrap it up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
