Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home-made wonton soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp.
Home-made wonton soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Home-made wonton soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home-made wonton soup:
- Take 500 g minced pork
- Prepare 200 g chopped shepherd's purse
- Take 1 egg
- Get 10 g chopped ginger
- Prepare 1 teaspoon oyster oil
- Get 1 teaspoon Chinese pepper sauce
- Get 10 g salt
- Get 1 quart broth
- Prepare 5 g lard
- Get 5 g dried laver
- Prepare 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Take 5 g chopped spring onions
This is an authentic Chinese wonton soup recipe, better than takeout! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Wontons -all the information you will ever need to make, fold, cook, store and enjoy this little parcel of delight. Wontons is a transliteration of a Cantonese name: 云吞 (yun tun).
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Wontons -all the information you will ever need to make, fold, cook, store and enjoy this little parcel of delight. Wontons is a transliteration of a Cantonese name: 云吞 (yun tun). It has a poetic meaning: swallowing clouds because it resembles clouds floating when they are cooked and served in soups. Homemade wonton soup is easy to make! Each hearty bowl consists of plump pork dumplings, fresh vegetables, and jumbo shrimp.
So that’s going to wrap this up with this special food home-made wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
