Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, applebees copycat wonton taco recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These crunchy Asian inspired "tacos" 🌮 take some effort to make but are a crunchy delight and super cheap! Make our Applebee's Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee's. Copy Cat recipe of Applebee's Wonton Tacos.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Applebees Copycat Wonton Taco Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Take 2 (8 oz) boneless skinless chicken breast or pork
- Get 2 tbsp stir fry sauce
- Take 4 tbsp asian sesame vinegarette dressing
- Make ready 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Get 1 tbsp olive oil
- Make ready 1 tbsp coleslaw dressing
- Take 1 tbsp soy sauce
- Prepare 1 tbsp teriaki sauce
- Take 2 tbsp green onion tops
- Get 2 tbsp cilantro
- Take 1 packages wonton wraps
- Get 1/2 tsp shredded ginger optional
Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. This copycat recipe for Applebees Chicken Wonton Tacos has zesty stir fried chicken stuffed in crispy wonton shells and topped with crunchy slaw and cilantro. The hardest part about this recipe is cooking the wonton wrappers. It can be a little tricky and it is something you will want to do last.
Steps to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
The hardest part about this recipe is cooking the wonton wrappers. It can be a little tricky and it is something you will want to do last. Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version!
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