Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatball & pasta soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian meatball & pasta soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Italian meatball & pasta soup is something that I have loved my entire life.
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Easy Slow-Cooker Mozzarella-Stuffed Meatballs And Sauce. Enjoy them with pasta or on a sandwich.
To get started with this recipe, we must prepare a few ingredients. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian meatball & pasta soup:
- Make ready 1 tbsp olive oil
- Prepare 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Make ready 3 cups water
- Make ready 1/2 cup elbows or any short pasta
- Prepare 1 can beef broth or beef bouillon
- Take 1/2 tsp dry basil leaves
- Take 1 cilantro mini cube
- Make ready 1/2 tbsp onion powder
- Prepare 1 can diced tomatoes with basil, garlic & oregano
- Prepare 1 can sweet peas (drained)
- Get complete seasoning or any you like
Check out the reviews on this recipe, your family will be sure to fall in love. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
So that’s going to wrap it up with this exceptional food italian meatball & pasta soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
