Pasta Fagioli Soup
Pasta Fagioli Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Fagioli Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta Fagioli Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Nick Stellino Pasta Fagioli Soup Recipe. Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups! It's on heavy rotation at my house because we all love it so much! A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta fagioli soup using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli Soup:
  1. Prepare 1 lb ground beef
  2. Get 15 oz red kidney beans
  3. Get 15 oz white kidney beans
  4. Take 4 stalks of chopped celery
  5. Prepare 1 cup chopped onion
  6. Prepare 1 cup carrot sticks
  7. Take 1 cup fresh chopped parsley
  8. Prepare 48 oz chicken broth
  9. Make ready 1 tbsp olive oil
  10. Prepare 12 oz short macaroni noodles
  11. Take 32 oz traditional pasta sauce
  12. Get 24 oz can diced tomatoes
  13. Get 1 tbsp salt and pepper

This stew could not be more delicious! This pasta fagioli from Delish.com is a whole meal in a soup. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Steps to make Pasta Fagioli Soup:
  1. Brown 1 pound of ground beef
  2. add onion and 1 tablespoon of olive oil
  3. add 1 cup of chopped fresh parsley
  4. add crushed pepper and salt
  5. add 48 ounces of chicken broth
  6. add two cans of kidney beans mixed colors
  7. add two cans of traditional pasta sauce
  8. add two cans of diced tomatoes
  9. add 2 cups of chopped celery
  10. add 1 cup of carrot sticks
  11. add Tabasco sauce to desired spice level
  12. boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
  13. add cooked pasta to the completed soup and serve

Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Pasta Fagioli Soup is so warm, comforting, and bursting with flavor. Convenient canned spaghetti sauce and beef broth form the base for this soup and then it's loaded with ground beef, vegetables.

So that is going to wrap this up for this special food pasta fagioli soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!